Monday, January 26, 2015

Welcome 2015

It's been a while. So I'll just start it off with these few images from the past 2 years of delicious and beautiful dishes. It's been fun, creative, and really rewarding. More to come. Promise. 

Watermelon Radish, Burrata, Meyer Lemon and Micro Arugula. 

Berry Tart. 

Mise en place. 

Wasabi Deviled Eggs. 

Pink Grapefruits, Watercress, Candied Walnut and Freeze Dried Raspberries.

Toasted Butter Cake, Labne Milk Chocolate Frosting, Cardamom White Chocolate Clusters, Pomegranate Syrup and Mint.