It's been a while. So I'll just start it off with these few images from the past 2 years of delicious and beautiful dishes. It's been fun, creative, and really rewarding. More to come. Promise.
|Watermelon Radish, Burrata, Meyer Lemon and Micro Arugula.|
|Mise en place.|
|Wasabi Deviled Eggs.|
|Pink Grapefruits, Watercress, Candied Walnut and Freeze Dried Raspberries.|
|Toasted Butter Cake, Labne Milk Chocolate Frosting, Cardamom White Chocolate Clusters, Pomegranate Syrup and Mint.|