It's been a while. So I'll just start it off with these few images from the past 2 years of delicious and beautiful dishes. It's been fun, creative, and really rewarding. More to come. Promise.
 |
| Watermelon Radish, Burrata, Meyer Lemon and Micro Arugula. |
 |
| Berry Tart. |
 |
| Mise en place. |
 |
| Wasabi Deviled Eggs. |
 |
| Pink Grapefruits, Watercress, Candied Walnut and Freeze Dried Raspberries. |
 |
| Toasted Butter Cake, Labne Milk Chocolate Frosting, Cardamom White Chocolate Clusters, Pomegranate Syrup and Mint. |
